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8 Head Oil Press Machine –(NS8R)

170,000.00
EXTRA 18% GST(Ex Works)
Model : NS8R
Capacity : 30-35 kg/hr (Depends On Seeds)
Power : 6400W
Voltage : 220V~240V/50HZ
Type : Food Grade Stainless Steel
N.W. : 165 kg
Dimension : 870*690*1200 mm (L*W*H)

Shipping Cost Extra

Description

“Mini Commercial Oil Press Machine NS8R”

Operational manual:-

  • Oil Press Machine NS8R is an extraordinary mini-commercial oil press machine that helps to improve the Health & Wealth of this human generation. This is a unique technology machine and can change the market scenarios in a big way.

   The machine has Thermal Protection in the Motor. So that Machine will Automatic STOP and RESTART.

Product Description:-

  •  Multi-functional Home Oil Press Machine for Pressing like Peanuts, Coconut, Sesame, Soybean, Walnuts, Sunflowers seeds, Vegetable seeds, Flax seeds, Almond, Castor Seeds, Mustard seeds, and so on…
  •  Machine Motor is an industry motor that can continue working for more than 4 hours. We suggest it works for 4 hours and take a rest for about 1 hour. That will be good for machines.
  •  Oil extraction is up to 45%, which depends on the oil seed.
  •  Easy to operate, clean, move, and store.

Working Process:-

  • Turn on the heating switch and wait for matching the temperature as shown in Green Digit.
  • When Green Digit and Red Digit Match then start the machine.
  • Directly put dry ingredients.
  • Press the “Squeezing ” switch and start pressing the oil.
  • After pressing ends, hold (don’t loosen) the “Cleanup” switch for more than 20 seconds, and it will be easier to remove the screw and then clean, If you don’t press the cleanup switch when pressing chamber becomes cold, the interior residual slag harden and pressing rod will be blocked in the pressing chamber and cannot be taken out for cleaning.
  • In case of power out it during the process, please turn off the start switch, and unplug the power plug at the same time, continue to press after turning on the heating switch for more than 10 minutes when power is connected.
  • Clean: remove the pressing chamber and clean it with edible detergent and water.
  • Pull out the power plug and store the machine in a dry place.
  • The pressed oil will automatically separate after storing for a night under room temperature 15 degrees above and does not need to filter.
  • In the process, sometimes material from the aerial state in the feeding port because raw materials are damp, or the surface is not smooth, you can gently touch the raw materials.

Notice:Never put a finger or hard objects such as a metal bar into the entrance to the chamber to stir raw materials.

Cleaning Process:–

  • First, shut off the power and power plug, then pressing chamber remains heat, wear cotton heat-protective gloves show as to prevent burns, or wait for more than 30 minutes to let the pressing chamber cools down completely.
  • Take out the pressing rod and clean it with paper or cloth, rinse and clean the pressing chamber with water.
  • Never clean with acid, alkali, soda, and salt water, the more raw material moisture content is, the tighter the raw material slag sticks to screws, more difficult it is to wash, and you can cut it off with a knife, in addition to pressing chamber, other parts are forbidden to enter water or other liquid, after cleaning promptly wipe or blow the water on pressing chamber with a hair dryer before storing.

Some Types Of Seed that will Press by Machine:-

(For Reference)
  • Peanut
  • Sesame
  • Coconut
  • Almond
  • Flaxseed
  • Mustard
  • Sunflower Seed
  • Castor Seed
  • Soybean Seed
  • Peanuts
  • Sunflower seeds
  • Soybeans Seed
  • Seasame
  • Safflower
  • Mustard seeds
  • Flaxseeds
  • Coconut
  • Castor Seeds
  • Almond

“GENERAL USEFUL INFORMATION ABOUT COOKING OIL”

Oil Extraction Method:-

Expeller pressing
  • Expeller pressing is the method of extracting oil with a mechanical press rather than utilizing a chemical extraction process. There is no solvent (chemical) residues in oil that have been expeller pressed resulting in a cleaner more pure oil, higher in natural colors and flavors.
  • The process of extraction is the critical quality difference between oils often found in the natural foods marketplace as opposed to mass market or supermarket brands.
  • An expeller press is a screw-type machine, which presses oil seeds through a caged barrel-like cavity. This machine uses friction and continuous pressure from the screw drives to move and compress the seed material. The oil seeps through small openings that do not allow seed fiber solids to pass through.
  • Afterward, the pressed seeds are formed into a hardened cake, which is removed from the machine. The pressure involved in expeller pressing creates heat in the range of 140-210º F (60-99º C).

Cooking Oil:-

  • Cooking oils plant, animal, or synthetic fat are used in frying, baking, and other types of cooking. It is also used in food preparation and flavorings not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
  • Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil, and palm kernel oil are solid.
  • There is a wide variety of cooking oils from plant sources such as peanut oil, sesame oil, Coconut oil, soybean oil, mustard oil, flaxseed oil, olive oil, sunflower oil, palm oil, and other vegetable oils, as well as animal-based oils like butter and lard.

Types of Oils and specification:-

Types of oil
Omega  3
Omega 6
Smoke/flash
Point
Uses
Oil/fat content
(%)
Yield of oil
(%)
Uses for by-products
Peanut Oil 0% 31% 231 °C (448 °F) Frying, cooking, salad oils 28-55 40-45 Food, snacks, soup
Sesame Oil 0.3% 41% 177 °C (351 °F) Cooking 25-50 45-50 Food, Animal Feed
Coconut oil 0% 1.8% `177 °C (351 °F) Cooking, beauty products 35-40 55-62 Animal feed
Soybean oil 6.7% 50% 241 °C (466 °F) Cooking, salad dressings, vegetable oil, margarine, 15-20 14 Animal Feed
Mustard Oil 9.1% 18% 204 °C (399 °F) Frying, baking, salad dressings 25-45 35 Hair Oil, Skin care product
Flaxseed Oil 53% 13% 107 °C (225 °F) Salad dressings, nutritional supplement 42 Animal Feed
Olive Oil 0.7% 9.8% 190 °C (374 °F) Cooking, salad oils, margarine 25 Animal feed, Fuel
Almond Oil 0% 17% 221 °C (430 °F) Baking, sauces, flavoring 49 44 Food, Cookies, and Biscuits.
Avocado Oil 0.95% 12% 271 °C (520 °F) Frying, dipping oil, salad oil 11-28 40-44
Palm Oil 0.2% 9.1% 230 °C (446 °F) Cooking, flavoring, vegetable oil, shortening 45-49 Animal feed

How to store the oil:-

  • After putting it at room temperature above 15 °c for one-night oil and thick liquid will separate automatically and it does not need filtering the longer it is placed better the separation effect is after they are completely separated bottle it and put into the fridge or keep it in the room.
  • If incorrectly stored, some types of oil rapidly go rancid and develop an unpleasant flavor. The main factors that cause rancidity (in addition to moisture, bacteria, and enzymes above) are light, heat, air, and some types of metals.
  • To obtain a shelf life of several months, oils should be stored in lightproof, airtight, and moisture-proof containers in a cool place.
  • Tin-coated cans, glazed pottery, colored glass, and certain types of plastics are each suitable when properly sealed.
  • Great care is needed to remove all traces of oil from reusable containers and to thoroughly dry them before re-filling because any residual moisture or rancid oil on the inside will rapidly spoil fresh oil.
  • The materials used to make processing equipment and containers should not contain copper as it promotes rancidity. Stainless steel, galvanized iron, enameled iron, or aluminum are suitable

Benefits of Machine:-

There are many benefits of our new “ Mini Commercial Oil Press Machine NS8R ”
  •  Oil processing machine material conforms to food request, body made of full food-grade stainless steel 304 material.
  • Oil is safe and healthy, fresh and Nutritious.
  • Energy-saving and easy operation for new operators.
  • Automatic raw material roasting and oil pressing.
  • Physical pressing, cold oil press technology.
  • Low noise, can continue working more than 100 hours.
  • Humane design, simple clean process.
  • The oil tastes fresh and original.
  • The high oil out ratio, compare favorably with industrial oil machine.
  • Automatic, roasting, oil pressing, and oil filtering can work at the same time.
  • Can process many kinds of oil materials, like peanut, sesame, palm, soybean, sunflower, rapeseed, olive, walnut, etc.
  • 4 oil press heads can work together, and also can work independently, improving the oil make capacity.
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