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AUTOMATIC COMMERCIAL OIL PRESS MACHINE (NS – 6500)

Capacity: 6500 kg/24 hr (single-time crushing /Depends on seeds)
Voltage:440 V
Type:Automatic
Motor Power:11 kw / 15 Hp
Heater Power:3.2 kw
Vaccume Pump:2.1 kw
Measurement:2120*1350*1940 mm
Gross Weight:1080 kg
Description

“AUTOMATIC COMMERCIAL OIL PRESS MACHINE (NS – 6500)”

Operational manual:-

  • The NS-6500 is a small-scale oil press machine designed for commercial use. Businesses can use this adaptable equipment to extract oil from a variety of seeds and nuts. The machine offers a number of benefits. Given its small size, it can be used in businesses that have limited space. The NS-6500 also requires less maintenance and is simple to use, which lowers labor expenses.

Product Description:-

  • The pressing chamber of the machine is heated before use and kept at a constant temperature while in operation. This preserves the oil’s natural qualities and aids in the extraction of higher-quality oil.
  • A built-in filter eliminates the crude oil of contaminants, guaranteeing a clear and clean end product.
  • The integrated equipment saves room and streamlines the extraction of oil. It is easier to use than separate machines and takes less workspace.

Cleaning Process:–

  1. Ensure the machine is disconnected and turned off. To prevent burns, wait at least half an hour for the pressing chamber to cool completely or put on heat-resistant gloves if it’s hot.
  2. In order to deactivate the pressing frame, press and hold the reverse button for 30 seconds. By doing this, the machine will swivel back, making it simpler to separate the pressing frame and rod.
  3. Wearing gloves, you can dismantle the pressing frame immediately. Alternatively, do not proceed until the machine has cooled completely.
  4. Take out the chamber and pressing screw after the parts have cooled.

Some Types Of Seed that will Press by Machine:-

(For Reference)
  • Peanuts
    Peanuts
  • Sunflower seeds
    Sunflower seeds
  • Soybeans Seed
    Soybeans Seed
  • Seasame
    Seasame
  • Safflower
    Safflower
  • Mustard seeds
    Mustard seeds
  • Flaxseeds
    Flaxseeds
  • Coconut
    Coconut
  • Castor Seeds
    Castor Seeds
  • Almond
    Almond

Condition for Machine Installation:-

  • For the oil plant’s type and seeds, quality and original content may be different in different areas.
  • The day capacity (t/24h) is based on using a hot way to squeeze one time. I use the cold way to squeeze two or three times, the day capacity will be 1/2 or 1/3 timeless accordingly. The more the squeeze times are, the lower the capacity
  • Actual capacity and oil percentage also depend on the operation done by the operator and seed character and types.
  • The machine is already fitted the only motor is separate because of transportation issues for the installation of other parts and civil work includes motor fitting arranged by the customer as per guidance by the company.
  • Gear oil, electric starter, wire, and tools have to arrange by the customer.
  • Our Scope dose not include any Electrical connection/ Installation/ Erection/ Commissioning of Equipment. But in case your Required our Technical person to Support the customer Arrange for Accommodation, Food, & Travel expensive two-way. ( First priority Air ticket ).
  • During site visits by the technician, all safety parameters are provided by the buyer and in case of any human damage or injury, all costs are borne by the buyer.
  • The purchaser should commit to assist the vendor and work can begin immediately after the arrival engineer. The purchaser shall bear the costs of any delays that are not the fault of the vendor and also provide all necessary tools for installation.
  • During the warranty period if any parts are damaged seller is only replacing the same parts free of cost delivery charges extra not change the whole machine if any technician is required for the fitting and site visit charges are extra After the warranty period seller provides spare parts and service as per the requirement with extra charges
  • Insurance for transportation and factory will take by the buyer.
  • Before purchasing a machine please read the operation manual of the machine carefully.

Condition for Demonstration:–

  • If any customer required demonstration at our sites then they should pay following charges.
  • Raw materials (seeds) charges (Max. capacity 50 kg. )
  • Labor Cost
  • Electricity Cost
  • Any other cost at actually
  • If the customer required a demo then a minimum of 5 days inform us in advance.
  • Customers can bring their own material for the demo or we can provide it by purchasing from the local market. The customer will not be able to dispute if the material is not present.
  • The demo will be given only on our available demo machine.
  • The demo charge is refundable after buying a machine from us.
  • One Year warranty in manufacturing defects only. (Motor, Heater, Electrical parts).

“GENERAL USEFUL INFORMATION ABOUT COOKING OIL”

Oil Extraction Method:-

Expeller pressing
  • Expeller pressing is the method of extracting oil with a mechanical press rather than utilizing a chemical extraction process. There is no solvent (chemical) residues in oil that have been expeller pressed resulting in a cleaner more pure oil, higher in natural colors and flavors.
  • The process of extraction is the critical quality difference between oils often found in the natural foods marketplace as opposed to mass market or supermarket brands.
  • An expeller press is a screw-type machine, which presses oil seeds through a caged barrel-like cavity. This machine uses friction and continuous pressure from the screw drives to move and compress the seed material. The oil seeps through small openings that do not allow seed fiber solids to pass through.
  • Afterward, the pressed seeds are formed into a hardened cake, which is removed from the machine. The pressure involved in expeller pressing creates heat in the range of 140-210º F (60-99º C).

Cooking Oil:-

  • Cooking oils plant, animal, or synthetic fat are used in frying, baking, and other types of cooking. It is also used in food preparation and flavorings not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
  • Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil, and palm kernel oil are solid.
  • There is a wide variety of cooking oils from plant sources such as peanut oil, sesame oil, Coconut oil, soybean oil, mustard oil, flaxseed oil, olive oil, sunflower oil, palm oil, and other vegetable oils, as well as animal-based oils like butter and lard.

Types of Oils and specification:-

Types of oil
Omega  3
Omega 6
Smoke/flash
Point
Uses
Oil/fat content
(%)
Yield of oil
(%)
Uses for by-products
Peanut Oil0%31%231 °C (448 °F)Frying, cooking, salad oils28-5540-45Food, snacks, soup
Sesame Oil0.3%41%177 °C (351 °F)Cooking25-5045-50Food, Animal Feed
Coconut oil0%1.8%`177 °C (351 °F)Cooking, beauty products35-4055-62Animal feed
Soybean oil6.7%50%241 °C (466 °F)Cooking, salad dressings, vegetable oil, margarine,15-2014Animal Feed
Mustard Oil9.1%18%204 °C (399 °F)Frying, baking, salad dressings25-4535Hair Oil, Skin care product
Flaxseed Oil53%13%107 °C (225 °F)Salad dressings, nutritional supplement42Animal Feed
Olive Oil0.7%9.8%190 °C (374 °F)Cooking, salad oils, margarine25Animal feed, Fuel
Almond Oil0%17%221 °C (430 °F)Baking, sauces, flavoring4944Food, Cookies, and Biscuits.
Avocado Oil0.95%12%271 °C (520 °F)Frying, dipping oil, salad oil11-2840-44
Palm Oil0.2%9.1%230 °C (446 °F)Cooking, flavoring, vegetable oil, shortening45-49Animal feed

How to store the oil:-

  • After putting it at room temperature above 15 °c for one-night oil and thick liquid will separate automatically and it does not need filtering the longer it is placed better the separation effect is after they are completely separated bottle it and put into the fridge or keep it at the room.
  • If incorrectly stored, some types of oil rapidly go rancid and develop an unpleasant flavor. The main factors that cause rancidity (in addition to moisture, bacteria, and enzymes above) are light, heat, air, and some types of metals.
  • To obtain a shelf life of several months, oils should be stored in lightproof, airtight, and moisture-proof containers in a cool place.
  • Tin-coated cans, glazed pottery, colored glass, and certain types of plastics are each suitable when properly sealed.
  • Great care is needed to remove all traces of oil from re-usable containers and to thoroughly dry them before re-filling because any residual moisture or rancid oil on the inside will rapidly spoil fresh oil.
  • The materials used to make processing equipment and containers should not contain copper as it promotes rancidity. Stainless steel, galvanized iron, enameled iron, or aluminum are suitable
 
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