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Mini Commercial Oil Press Machine (NS-1200)

EXTRA 18% GST(Ex Works)
Capacity:Up To 8 kg/hr (Depend On Seed)
Motor Power:1200W
Voltage:220V
Material:Food Grade Stainless Steel
Net Weight:23 kg
Dimension: 650*300*450 mm (With packing)

Shipping Cost Extra

Description

“Mini Commercial Oil Press Machine NS-1200”

Safety precautions:-

  • Before turning on power, please make sure that the machine is installed properly.
  • Such as the power cord damaged or abnormal situation, please contact the company customer
    service or to the store to replace. Do not disassemble repair.
  • Before use to remove the dust on the machine and other debris, to ensure that the machine is placed
    in a stable level.
  • When the machine is working, it is prohibited to clean the machine surface, it is prohibited hand or
    sharp objects extends into the feed port, it is prohibited face or eyes close to the slag outlet, to avoid
    accidents.
  • Please do not squeeze some shell rough, hard texture of raw materials. Nuclear or with a hard shell
    material, please send the removed and then pressing, walnuts or other materials such as too large,
    breaking into small pieces after squeezing.
  • When the machine is working, it is prohibited to contact the press bore, pressing rod, heating block
    and other removable components, in order to avoid high temperature burn.
  • In the disassembly or assembly or transfer of any part of the product before, please be sure to cut off
    the power supply.
  • The use of the process, such as abnormal sound, smell, smoke, etc., please immediately cut off and
    Contact with the customer service, do not disassemble the repair, in order to avoid
    accidents.
  • The use of the machine to avoid the child close to and play. Prohibit children from using the machine.
  • Press finish, please unplug the power cord, to ensure the disconnection of the power supply, with a
    set of special insulation gloves to remove the pressing chamber pressing bar (just press finish, heating
    block, pressing the press bar temperature is higher, should pay attention to high temperature burns).
  • The press chamber, pressing rod if not good separation can be installed back to press on inversion,
    then separation. Before reversing to ensure that the oil has been dropping out of the chamber. General
    inversion one or two times can be, do not repeatedly reverse.
  • Products such as the internal temperature is too high over the valve value will be automatically shut
    down protection, this time the need to cool the product for a period of time.
  • This product uses the metal core component, metal components need to run in 10-15 oil cycle, in use
    before 10 times when not too frequent, it is suggested that a day using a and running in period each time
    you use the time not too long, to extend the life of the machine.
  • This product is only need to clean the pressing chamber pressing bar, please press the pressing bar
    and remove the rear points to leave the cleaning. Body must not be cleaned. It is prohibited to pour water
    into the feed port.
  • The housing will have a little induction, which is normal.AC brushless motor generates induction
    electricity.

Basic Operation Instruction:-

  • after switching on the power supply, turn on the main power switch, turn on the heating switch, and
    the machine starts the preheating procedure. Please keep the top cover in the warm-up process.
  • The machine heating switch has two gears, red and green represent “temperature one” and
    “temperature two”, “temperature two” is suitable for pressing sunflower kernel and white sesame, and
    “temperature one” is universal temperature, suitable for pressing other raw materials, such as peanut,
    flaxseed, rapeseed and so on.
  • Preheat for about 6 minutes or more, before the motor switch can be turned on, at this time the motor
    begins to run. Motor rocker switch can be down and down, one is the forward direction, a reverse direction.
  • After the motor is started, the raw material is added for pressing. The machine adopts open hopper,
    and the feeding can be continued at any time during the pressing process.
  • Press the process of heating the switch should always keep the heating state, can not turn off the
    heating switch.
  • Press finish, turn off the heating switch and the motor switch, so that the machine stops running.
    Wait a few minutes, wait for the oil drop in the chamber, and then carry on the next step.
  • Press after the completion, in order to better cleaning and separating the press bore pressing rod, start
    the machine reverse function, the motor rocker switch to reverse direction, start the inversion procedure.
  • Before the reversal, please ensure that the chamber out of the oil mouth of the oil has been dropped,
    generally reverse 3-5 seconds can be, not too much, too long time reversal.
  • Do not press irrelevant raw materials, such as excellent foreign body to enter, will cause the card dead
    phenomenon, this time to close the motor switch, by reversals, pour the reversal of foreign body and
    remove by pressing the press bore rod separated clean foreign body, cleaned up before the foreign body
    must not start again press, so as not to damage the machine.
  • The initial use of preheating process there will be a small amount of smoke is a normal phenomenon, first
    crushing when first put a small amount of materials, to stay out of the slag hole smooth out slag, oil export
    smooth out oil, and you can directly a lot of input material. Can first use peanut or sunflower seed oil to
    practice several times. High temperature cooking oil squeeze after settling for 10 hours before use.

A variety of oil press reference:-

MaterialOil out ratePress Method(A variety of crushing methods are listed in 1.2)Feed speed control
Peanut35 ~ 46%1 direct pressing, dry then squeeze 2 or microwave heating 3-5 minutes, or pan fried hot pressing/hrFree control
White / black sesame43 ~ 55%1 direct pressing, dry then squeeze 2 or microwave heating 2-3 minutes, or pan fried hot pressingFirst, a small amount of material, slag forming can be a little faster, the control of the feeding speed can not be too fast
Sunflower seeds45 ~ 55%Direct pressing of raw materials cannot be friedFree control, or slightly control the speed of the material.
Flax seed32 ~ 40%1 direct pressing, dry then squeeze 2 or microwave heating 2-3 minutes, or pan fried hot pressingFirst, a small amount of material, slag forming can be a little faster, the control of the feeding speed can not be too fast
Walnut55 ~ 65%Broken into pieces Direct pressing, dry then squeezeFree control
Rapeseed30 ~ 40%1 direct pressing, dry then squeeze 2 or microwave heating 3-5 minutes, or stir fry while hot pressingFree control
Perilla seed35 ~ 40%Can be directly pressed, raw materials can not be firedFree control, or slightly control the speed of the material.
Cha Ziren32 ~ 38%1 can be direct squeezing , or dry then pressed 2 or microwave oven for about 5 minutes, or stir fry, oven baked hot pressingFree control

Clean and maintenance:-

  • when cleaning products, please be sure to disconnect the power supply. Special heat insulation
    gloves must be worn when removing the pressing bar.
  • cleaning of pressing rod:
  • – If not urgently can be squeezed from the press bore rod, soaked in water, after a period of time can be
    easily washed out and wash.

    – If the emergency can be squeezed from the press bore rod, supporting the brush to scrub.

  • pressing chamber pressing rod is not isolated, must not be immersed, otherwise it will leave more
    difficult. Please leave the press bore rod pressing water.
  • outside of the main machine can be used wet wipe, please do not put the whole machine in water or
    other liquid. Cannot be directly washed with water or other liquid body.
  • press after each use should be timely cleaning machine, avoid the impact of the material in the pressing
    chamber for a long time to avoid the use of carbonization, but also to avoid deterioration of the material
    due to the residue, the impact of health.
  • This product is a commercial crushing machine. Although the crushing rod is made of special hard
    stainless steel, it will inevitably cause wear and tear when used for a long time. This is unavoidable. The
    wear and tear of the crushing rod is not covered by the warranty.

Little knowledge of oil:-

  • Pressing water too much material out of the oil rate effect is very poor. Do not wash or cold storage,
    such as washing the need to fully dry.
  • If the use of microwave oven, frying pan, oven of oils for pre heating frying, pay attention to the heating
    power and time, usually fried to half baked. Not long fried fried paste, fry over squeezing effect is poor.
    like peanuts, eat is very crisp, Press but not out of oil.
    If the speculation is to take advantage of hot pressing, should not be cooled and then pressed.
  • In the material do not have the stone, the hard foreign matter or the mixed material, can cause the press
    process in the abnormal sound, the card dies and so on phenomenon.
  • Squeezing process, sometimes material has a lot of but no oil, no slag may is export material stuck,
    please use chopsticks to stir material can continue to squeeze, please do not use fingers.
  • If you encounter a hard object pressing rod card die, this time can not continue to press, please shut
    down, start reversing, and then take out the press bar and clean out the internal debris, clean up after the
    re installed.
  • if the machine is overheating, will automatic shutdown protection. At this case, the motor can not be
    started, please put the machine to cool for a few hours and then press.

Common trouble shooting:-

Common faultsCause analysisTroubleshooting
After the power switch, the heating switch has no reactiona.power plug is inserted in placea.plug in place
Stop in usea.voltage is too lowa. to check whether the voltage is too low
b.material mixed or have special b.change material
hard object
b.change material
c.plug contact is not goodc.plug in place
d.internal overheatingd.stop natural cooling for a period of time
The slag outlet oil or oil outlet slaga.moisture of material is too higha.change dry material re- press
b.material fried pasteb.change normal material re press
c.oil seam cloggingc.clean out the pressing chamber oil seam, clean out the pressing bar
At the beginning of the press when the slag port out of the oila.is a normal phenomenon, can continue feedinga. at the beginning of the press and the end of the slag mouth will have a small amount of oil outflow
Card machine, abnormal vibration or noisea. fried too long dry and hard materialsa.change non fried dried material or stir fry while hot press
b.oil moisture of material or fried after coolingb.change dry material not fried or fried after hot press
c.material mixed with sand and other hard objectsc.replace with clean material crushing
d.pressingchamber pressing rod is not installed in placed.re-installed pressingchamber pressing rod
e.non locking bucklee.locking buckle
f.buckle seat screws for too long running loosef.Tighten the screws

Machine packing parts:-

  • Press machine 1pcs, pressing chamber 1pcs, pressing rod 2pcs, cup 1pcs, the oil strainer 1pcs,
    insulated gloves 1pcs, special cleaning brush 1pcs, and manual
  • Disclaimer: the picture is for reference only, please prevail in kind. We will continue to focus on product
    improvement.
  • If there are any changes in the product, technical parameters are changed, please refer to the product
    as the standard.

Product Description:-

  •  Multi-functional Home Oil Press Machine for Pressing like Peanuts, Coconut, Sesame, Soybean, Walnuts, Sunflowers seeds, Vegetable seeds, Flax seeds, Almond, Castor Seeds, Mustard seeds, and so on…
  •  Machine Motor is an industry motor that can continue working for more than 4 hours. We suggest it works for 4 hours and take a rest for about 1 hour. That will be good for machines.
  •  Oil extraction is up to 45%, which depends on the oil seed.
  •  Easy to operate, clean, move, and store.

Working Process:-

  • Turn on the heating switch and wait for matching the temperature as shown in Green Digit.
  • When Green Digit and Red Digit Match then start the machine.
  • Directly put dry ingredients.
  • Press the “Squeezing ” switch and start pressing the oil.
  • After pressing ends, hold (don’t loosen) the “Cleanup” switch for more than 20 seconds, and it will be easier to remove the screw and then clean, If you don’t press the cleanup switch when pressing chamber becomes cold, the interior residual slag harden and pressing rod will be blocked in the pressing chamber and cannot be taken out for cleaning.
  • In case of power out it during the process, please turn off the start switch, and unplug the power plug at the same time, continue to press after turning on the heating switch for more than 10 minutes when power is connected.
  • Clean: remove the pressing chamber and clean it with edible detergent and water.
  • Pull out the power plug and store the machine in a dry place.
  • The pressed oil will automatically separate after storing for a night under room temperature 15 degrees above and does not need to filter.
  • In the process, sometimes material from the aerial state in the feeding port because raw materials are damp, or the surface is not smooth, you can gently touch the raw materials.

Notice:Never put a finger or hard objects such as a metal bar into the entrance to the chamber to stir raw materials.

Cleaning Process:–

  • First, shut off the power and power plug, then pressing chamber remains heat, wear cotton heat-protective gloves show as to prevent burns, or wait for more than 30 minutes to let the pressing chamber cools down completely.
  • Take out the pressing rod and clean it with paper or cloth, rinse and clean the pressing chamber with water.
  • Never clean with acid, alkali, soda, and salt water, the more raw material moisture content is, the tighter the raw material slag sticks to screws, more difficult it is to wash, and you can cut it off with a knife, in addition to pressing chamber, other parts are forbidden to enter water or other liquid, after cleaning promptly wipe or blow the water on pressing chamber with a hair dryer before storing.

Some Types Of Seed that will Press by Machine:-

(For Reference)
  • Peanut
  • Sesame
  • Coconut
  • Almond
  • Flaxseed
  • Mustard
  • Sunflower Seed
  • Castor Seed
  • Soybean Seed
  • Peanuts
    Peanuts
  • Sunflower seeds
    Sunflower seeds
  • Soybeans Seed
    Soybeans Seed
  • Seasame
    Seasame
  • Safflower
    Safflower
  • Mustard seeds
    Mustard seeds
  • Flaxseeds
    Flaxseeds
  • Coconut
    Coconut
  • Castor Seeds
    Castor Seeds
  • Almond
    Almond

“GENERAL USEFUL INFORMATION ABOUT COOKING OIL”

Oil Extraction Method:-

Expeller pressing
  • Expeller pressing is the method of extracting oil with a mechanical press rather than utilizing a chemical extraction process. There is no solvent (chemical) residues in oil that have been expeller pressed resulting in a cleaner more pure oil, higher in natural colors and flavors.
  • The process of extraction is the critical quality difference between oils often found in the natural foods marketplace as opposed to mass market or supermarket brands.
  • An expeller press is a screw-type machine, which presses oil seeds through a caged barrel-like cavity. This machine uses friction and continuous pressure from the screw drives to move and compress the seed material. The oil seeps through small openings that do not allow seed fiber solids to pass through.
  • Afterward, the pressed seeds are formed into a hardened cake, which is removed from the machine. The pressure involved in expeller pressing creates heat in the range of 140-210º F (60-99º C).

Cooking Oil:-

  • Cooking oils plant, animal, or synthetic fat are used in frying, baking, and other types of cooking. It is also used in food preparation and flavorings not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
  • Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil, and palm kernel oil are solid.
  • There is a wide variety of cooking oils from plant sources such as peanut oil, sesame oil, Coconut oil, soybean oil, mustard oil, flaxseed oil, olive oil, sunflower oil, palm oil, and other vegetable oils, as well as animal-based oils like butter and lard.

Types of Oils and specification:-

Types of oil
Omega  3
Omega 6
Smoke/flash
Point
Uses
Oil/fat content
(%)
Yield of oil
(%)
Uses for by-products
Peanut Oil0%31%231 °C (448 °F)Frying, cooking, salad oils28-5540-45Food, snacks, soup
Sesame Oil0.3%41%177 °C (351 °F)Cooking25-5045-50Food, Animal Feed
Coconut oil0%1.8%`177 °C (351 °F)Cooking, beauty products35-4055-62Animal feed
Soybean oil6.7%50%241 °C (466 °F)Cooking, salad dressings, vegetable oil, margarine,15-2014Animal Feed
Mustard Oil9.1%18%204 °C (399 °F)Frying, baking, salad dressings25-4535Hair Oil, Skin care product
Flaxseed Oil53%13%107 °C (225 °F)Salad dressings, nutritional supplement42Animal Feed
Olive Oil0.7%9.8%190 °C (374 °F)Cooking, salad oils, margarine25Animal feed, Fuel
Almond Oil0%17%221 °C (430 °F)Baking, sauces, flavoring4944Food, Cookies, and Biscuits.
Avocado Oil0.95%12%271 °C (520 °F)Frying, dipping oil, salad oil11-2840-44
Palm Oil0.2%9.1%230 °C (446 °F)Cooking, flavoring, vegetable oil, shortening45-49Animal feed

How to store the oil:-

  • After putting it at room temperature above 15 °c for one-night oil and thick liquid will separate automatically and it does not need filtering the longer it is placed better the separation effect is after they are completely separated bottle it and put into the fridge or keep it at the room.
  • If incorrectly stored, some types of oil rapidly go rancid and develop an unpleasant flavor. The main factors that cause rancidity (in addition to moisture, bacteria, and enzymes above) are light, heat, air, and some types of metals.
  • To obtain a shelf life of several months, oils should be stored in lightproof, airtight, and moisture-proof containers in a cool place.
  • Tin-coated cans, glazed pottery, colored glass, and certain types of plastics are each suitable when properly sealed.
  • Great care is needed to remove all traces of oil from re-usable containers and to thoroughly dry them before re-filling because any residual moisture or rancid oil on the inside will rapidly spoil fresh oil.
  • The materials used to make processing equipment and containers should not contain copper as it promotes rancidity. Stainless steel, galvanized iron, enameled iron, or aluminum are suitable

Benefits of Machine:-

There are many benefits of our new “ Mini Commercial Oil Press Machine NS-1200 ”
  • This Mini Commercial Oil Press Machine is less expensive and much easier to operate than bigger oil press machines.
  • There is no chemical mix during the process so you get pure oil.
  • Light in weight and less noise.
  • It is very convenient that can help you make oil at any time at any place.
  • With this home-use oil press, you can make a different type of oil as you want to press.
  • This home oil press can press 3 to 6 kg of seeds per hour.
  • This home-use oil press can work up to 4 to 5 hours non-stop.
  • Small land occupancy. So this machine won’t take you much kitchen space and can be easily moved.
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