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    Mini Commercial Oil Press Machine( NS-CG-20)

    ₹88,200.00
    EXTRA 18% GST(Ex Works)
    Capacity : Up To 20kg/hr (Depend On Seed)
    Motor Power : 2000W
    Voltage : 220V
    Material : Food Grade Stainless Steel
    Net Weight : 53 kg
    Dimension : 700*290*710 (mm)

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    Description

    “Mini Commercial Oil Press Machine NS-CG-20”

    Operational manual:-

    • Connect to the power and turn on the switch. 220 v – 50 Hz, Please use the single
      phase three socket, the outlet should be a reliable ground protection.
    • Push on the power switch, the power indicator shine means power on.
    • Pressing heating switch and waiting 10 min to heat. No need to turn off the heating
      switch, which is an automatic temperature controller.
    • First put a small amount of raw material for pressing, to test whether the machine
      can be in normal operation. Put the material in the hopper and fine-tune the trim
      hand wheel clockwise turning the hand wheel to not move, rotating around 3600.
    • Press the start button, if any abnormal press. If any foreign body enters the pressing
      chamber, stop the machine and press the reversion button, when the foreign body is
      out of the machine then continue pressing.
    • Press the button when the materials pressing are finished. And let the machine work
      empty for 3-5 minutes. Turn off Machine.

    MAIN MATERIAL OIL YIELD RATE:–

    RAW MATERIALS OIL YIELD RATE RAW MATERIALS OIL YIELD RATE
    SESAME 42 – 55% SUNFLOWER SEED 35 – 45%
    PEANUTS 35 – 47% WALNUT 45 – 55%
    RAPESEED 27 – 35% FLAXSEED 28 – 35%

    ATTENTION:–

    • Operators must understand the technique and performance of the oil press machine,
      so that can operate independently.
    • Prohibited metal or other hard objects into the pressing chamber. Do not use the
      metal bar to feed the inlet.
    • When pressing the screw shaft jammed, do not troubleshoot, prohibit force to start,
      to avoid damage to parts and other accidents.
    • The oil cake should cool to below 40 deg. So that can be stacked and packaged to
      prevent spontaneous combustion.
    • Prohibit the use of high-power motors to drive the oil press.
    • While the machine is working, the operator shall not leave.

    DISASSEMBLE:–

    • Press the reverse button to make the machine swivel back for 30 seconds so that the
      pressing frame and rod can be easily separated.
    • Do remember to put on a glove to disassemble the pressing frame when the
      extraction is just finished. Or let the machine cool down for a while and then
      disassemble.
    • Take out the pressing screw and chamber.

    COMMON PROBLEM AND SOLUTION:–

    • If any foreign body enters the pressing chamber.
      Stop the machine and press the reversion button, when the foreign body is out of the
      machine, clean the chamber and screw, and continue pressing.
    • Screw can not take out from the chamber.
      Put it the machine and let the machine idle away 5 minutes.
    • Power off above 30 minutes.
      Stop add material, turn off power and plug. Clear the hopper. When power on,
      continue pressing after heating about 20 minutes. If the oil press machine still cannot
      working normally, the please get out the chamber and screw. After clear them, start
      to press again.

    TEMPERATURE CONTROL SETTING:–

    MATERIAL TEMPERATURE (DEGREE)
    PEANUT 170 – 180
    SESAME 170 – 180
    MUSTARD 160 – 170
    FLAXSEEDS 80-90
    ALMOND 160 – 170
    SUNFLOWER 150 – 160
    SAFFLOWER 140 – 150
    WALNUT 130 – 140
    COCONUT 80-90
    KALONJI 100 – 110
    SOYABENA 140 – 150

    Product Description:-

    •  Multi-functional Home Oil Press Machine for Pressing like Peanuts, Coconut, Sesame, Soybean, Walnuts, Sunflowers seeds, Vegetable seeds, Flax seeds, Almond, Castor Seeds, Mustard seeds, and so on…
    •  Machine Motor is an industry motor that can continue working for more than 4 hours. We suggest it works for 4 hours and take a rest for about 1 hour. That will be good for machines.
    •  Oil extraction is up to 45%, which depends on the oil seed.
    •  Easy to operate, clean, move, and store.

    Working Process:-

    • Connect to the power and turn on the switch. 220 v – 50 Hz, Please use the single-phase three socket, the outlet should be reliable ground protection.
    • Push on the power switch “10”, power indicator “11” shine means power on.
    • Pressing heating switch “12”, waiting 10 min to heat. No need to turn off the heating switch, which is an automatic temperature controller.
    • First put a small amount of raw material for pressing, to test whether the machine can be normal operation. Put the material in the hopper “2”, fine-tuning the trim hand wheel “3”, clockwise turning hand wheel to not move, rotating around 360 °.
    • Press the start button “15”, if any abnormal press “14”. If any foreign body enters the pressing chamber, stop the machine and press the reversion button “13”, when the foreign body is out of the machine then continue pressing.
    • Press the button “12” when the pressing of the material is finished. And let the machine work empty for 3-5 minutes. Turn off “12” and “14”.

    Cleaning Process:–

    • First, shut off the power and power plug, then pressing chamber remains heat, wear cotton heat-protective gloves show as to prevent burns, or wait for more than 30 minutes to let the pressing chamber cools down completely.
    • Press the reverse button to make the machine swivel back for 30 seconds so that the pressing frame and rod can be easily separated.
    • Do remember to put on a glove to disassemble the pressing frame when the extraction is just finished. Or let the machine cool down for a while and then disassemble.
    • Take out the pressing screw and chamber.

    Some Types Of Seed that will Press by Machine:-

    (For Reference)
    • Peanuts
    • Sunflower seeds
    • Soybeans Seed
    • Seasame
    • Safflower
    • Mustard seeds
    • Flaxseeds
    • Coconut
    • Castor Seeds
    • Almond

    “GENERAL USEFUL INFORMATION ABOUT COOKING OIL”

    Oil Extraction Method:-

    Expeller pressing
    • Expeller pressing is the method of extracting oil with a mechanical press rather than utilizing a chemical extraction process. There is no solvent (chemical) residues in oil that have been expeller pressed resulting in a cleaner more pure oil, higher in natural colors and flavors.
    • The process of extraction is the critical quality difference between oils often found in the natural foods marketplace as opposed to mass market or supermarket brands.
    • An expeller press is a screw-type machine, which presses oil seeds through a caged barrel-like cavity. This machine uses friction and continuous pressure from the screw drives to move and compress the seed material. The oil seeps through small openings that do not allow seed fiber solids to pass through.
    • Afterward, the pressed seeds are formed into a hardened cake, which is removed from the machine. The pressure involved in expeller pressing creates heat in the range of 140-210º F (60-99º C).

    Cooking Oil:-

    • Cooking oils plant, animal, or synthetic fat are used in frying, baking, and other types of cooking. It is also used in food preparation and flavorings not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
    • Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil, and palm kernel oil are solid.
    • There is a wide variety of cooking oils from plant sources such as peanut oil, sesame oil, Coconut oil, soybean oil, mustard oil, flaxseed oil, olive oil, sunflower oil, palm oil, and other vegetable oils, as well as animal-based oils like butter and lard.

    Types of Oils and specification:-

    Types of oil
    Omega  3
    Omega 6
    Smoke/flash
    Point
    Uses
    Oil/fat content
    (%)
    Yield of oil
    (%)
    Uses for by-products
    Peanut Oil 0% 31% 231 °C (448 °F) Frying, cooking, salad oils 28-55 40-45 Food, snacks, soup
    Sesame Oil 0.3% 41% 177 °C (351 °F) Cooking 25-50 45-50 Food, Animal Feed
    Coconut oil 0% 1.8% `177 °C (351 °F) Cooking, beauty products 35-40 55-62 Animal feed
    Soybean oil 6.7% 50% 241 °C (466 °F) Cooking, salad dressings, vegetable oil, margarine, 15-20 14 Animal Feed
    Mustard Oil 9.1% 18% 204 °C (399 °F) Frying, baking, salad dressings 25-45 35 Hair Oil, Skin care product
    Flaxseed Oil 53% 13% 107 °C (225 °F) Salad dressings, nutritional supplement 42 – Animal Feed
    Olive Oil 0.7% 9.8% 190 °C (374 °F) Cooking, salad oils, margarine – 25 Animal feed, Fuel
    Almond Oil 0% 17% 221 °C (430 °F) Baking, sauces, flavoring 49 44 Food, Cookies, and Biscuits.
    Avocado Oil 0.95% 12% 271 °C (520 °F) Frying, dipping oil, salad oil 11-28 40-44 –
    Palm Oil 0.2% 9.1% 230 °C (446 °F) Cooking, flavoring, vegetable oil, shortening – 45-49 Animal feed

    How to store the oil:-

    • After putting it at room temperature above 15 °c for one-night oil and thick liquid will separate automatically and it does not need filtering the longer it is placed better the separation effect is after they are completely separated bottle it and put into the fridge or keep it at the room.
    • If incorrectly stored, some types of oil rapidly go rancid and develop an unpleasant flavor. The main factors that cause rancidity (in addition to moisture, bacteria, and enzymes above) are light, heat, air, and some types of metals.
    • To obtain a shelf life of several months, oils should be stored in lightproof, airtight, and moisture-proof containers in a cool place.
    • Tin-coated cans, glazed pottery, colored glass, and certain types of plastics are each suitable when properly sealed.
    • Great care is needed to remove all traces of oil from re-usable containers and to thoroughly dry them before re-filling because any residual moisture or rancid oil on the inside will rapidly spoil fresh oil.
    • The materials used to make processing equipment and containers should not contain copper as it promotes rancidity. Stainless steel, galvanized iron, enameled iron, or aluminum are suitable

    Benefits of Machine:-

    There are many benefits of our new “ Mini Commercial Oil Press Machine NS-CG-20 ”
    • This Mini Commercial Oil Press Machine is less expensive and much easier to operate than bigger oil press machines.
    • There is no chemical mix during the process so you get pure oil.
    • Light in weight and less noise.
    • It is very convenient that can help you make oil at any time at any place.
    • With this home-use oil press, you can make a different type of oil as you want to press.
    • This home oil press can press 3 to 6 kg of seeds per hour.
    • This home-use oil press can work up to 4 to 5 hours non-stop.
    • Small land occupancy. So this machine won’t take you much kitchen space and can be easily moved.

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