NILSAN MASALA – HERBS GRINDER (NS-MG-100A)

“NILSAN MASALA – HERBS GRINDER (NS-MG-100A)”

Product Description:-

Operational manual

• The high-speed multifunction grinder features adopted the latest German technology, with the following features: fine structure, low noise, small size, no vibration, compact appearance, and easy operation. It can grind all kinds of corns and grains into fine powder at 50-300 mesh. It is widely used in families, clinics, hospitals, pharmacies and institute laboratories

The working time is depending on the material.

•  20s–spices such as chili, pepper
•  20s-30s–bean, such as soybean, rice, corn niblet.
•  40s-60s–hard things, such as pearl, and roots.
•  about the material with fiber, the fiber cannot be crushed entirely, so its powder will be floccus.
•  about the nuts,  and other things with oil. It’s better to grind 2-3 seconds, then stop. again, grind 2-3 seconds, then stop. again…. It’s to prevent the powder stick to the cabin. Because when the machine working, the speed of the motor is very quick, and the material will collide with the blade and cabin, then it will generate heat. And the material is oily, it will stick to the cabin easily.

• 

  Pepper
• 

  Nutmeg
• 

  Mulethi
• 

  Haldi
• 

  Curry Leaves
• 

  Cloves
• 

  Cinnamon
• 

  Chili Powder
• 

  Cardamom
• 

  Badia